Ladies and gents, I give you a rather unique cookie recipe that is adapted from the famed Momofuku restaurant group of award-winning restaurants owned by chef-founder David Chang.… the Momofuku Cornflake Marshmallow Cookie.
This unique and wonderful cookie has some unexpected ingredients. I don’t know about you, but I’ve never put cornflakes in my cookies. It just never occurred to me to do so, and I’ve never run across a recipe that called for it…. until now.
I mean, just think about these ingredients for a moment…
- chocolate chips
- mini marshmallows
I have to tell you… this cookie is a winner in my book! Fantastic cookies! You’ll see.
There are a number of bloggers who’ve adapted this recipe, so you can see, this cookie has stirred the imagination of many:
The source of inspiration of this cookie is the genius baker behind Momofuku Milk Bar, Christina Tosi… If you’d like to go directly to the source for more inspiration, I urge you to pick up a copy her cookbook.
Photo Copyright & Recipe: TheCookBookChronicles.com