Best Gluten Free Cookie Reources

by National Cookie Network

After our youngest daughter’s checkup last year, our pediatrician suggested a two-week trial of a gluten-free diet. I was skeptical, but willing to give it a shot. By no means was she suffering from Celiac’s disease  but she was having frequent tummy aches and sinus-related troubles. Allergen testing had been inconclusive but the doc did see signs of gluten intolerance. [...]

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Shortbread cookie without eggs

by National Cookie Network

This recipe is for making cookies without using any egg. It came about because many of our readers ask for cookie recipes without eggs, as many people cannot eat them. If you’re searching for a gluten-free version of this recipe, check out these shortbread cookies from Serious Eats! Tools Wooden spoon Mixing bowl Palette knife [...]

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Momofuku Cornflake Marshmallow Cookies

by National Cookie Network

Ladies and gents, I give you a rather unique cookie recipe that is adapted from the famed Momofuku restaurant group of award-winning restaurants owned by chef-founder David Chang.… the Momofuku Cornflake Marshmallow Cookie.  This unique and wonderful cookie has some unexpected ingredients. I don’t know about you, but I’ve never put cornflakes in my cookies. It just [...]

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How to Bake Great Cookies

by National Cookie Network

If you are going to bake a great cookie, you have to start with great ingredients. You can’t purchase the cheapest ingredients you can find, and expect to produce the next best thing since Mrs. Fields. The truth is, that cookie ingredients can make or break your cookies. These little delicacies tend to be temperamental. [...]

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Pecan Sandies & Caramel Filling

by National Cookie Network

Oh boy, oh boy, oh boy… do I LOVE caramel! It’s right up there with toffee and chocolate. In fact, I may have created the perfect cookie here. You see, in addition to what the recipe asks for, I also added 1/2 cup of chocolate chips to the food processor when I ground the pecans, [...]

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